Peanut Chutney Powder    VERENAGA  PODI

2 cups roasted peanuts   1 tbsp sesame seeds        1 tbsp urad dal       a tbsp chana dal

a pinch of asafoetida   a small ball of jaggery  oil as needed  salt to taste   10 red chillies

 

•  Roast all the ingredients except salt and jaggery using 1 tsp oil till browned.
• pound them with salt and jaggery.
• Store in an airtight jar. 

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