Semolina Pudding RAVA KESARI

1 cup rava(semolina)	1 tbsp raisins
2 cups sugar	1 tbsp cashewnuts
1 cup ghee	a pinch of edible yellow colour
2 cardamoms

* Roast the semolina in 1 tablespoon ghee till browned. Add colouring.
* Add 2 cups boiling hot water and cook till soft.
* Add sugar and cook further.
* Add the ghee and cook till rava kesari is soft and cooked.
* Garnish with crushed cardamoms and fried cashewnuts and raisins.  

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