Peanut Fudge KADALI URUNDAI

250 gms peanuts	1 tbsp ghee
125 gms jaggery

* Roast the peanuts and remove the skin.
* Crush them coarsely.
* Make a syrup of the jaggery with water.
* Test the syrup by dropping a little in cold water.It should become solid.
* Remove the syrup from the fire and the crushed peanuts.
* While it is still warm ,make into small marble-sized balls.
* Or pour into a greased plate and level the surface with a greased laddle or spatula.
* When still warm, cut into squres.
Variation:
* Roasted sesame seeds can be used in the same way instead of peanuts. 

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