ATIRASAM

1 cup rice	1/2 tbsp sesame seeds
1 cup jaggery	2 cardamoms
1/2 tbsp poppy seeds	oil for deep frying

* Soak the rice in water for 2 hours. Drain and pound into a fine powder.
* Melt jaggery and make into a thin syrup.
*  Add the rice flour to the syrup and cook. When the mixture is blended remove from the fire.
* Add roasted poppy seeds and sesame seeds.
* Add crushed cardamoms.Leave aside for 24 hours.
* Make into small balls, flatten into small round puris and deep fry in oil.Drain and store.  

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