Dry plantain Curry VAZHAKKAI THORAN  

4 plantains  4 tbsps coconut oil  3 green chillies   1/2 tsp turmer powder   3 onions

2 cloves garlic  1/4 coconut,scraped   a few curry leaves    salt to taste

 

•  Peel and cut the plantains in to small cupes.
• Grind together green chillies,turmeric, coconut, garlic and one chopped onion.
• Cook the plantains with just sufficient water. Add salt.
• Add the ground masala and cook.
• Add curry leaves and remove from the fire.
• Heat coconut oil and fry two sliced onions till golden brown. Add to the mixture .stir well and remove. 

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