Plantain Curry VAZHAKKAI  CURRY  

3 plantains   3 green chillies   1/2 tsp turmeric powder 1/2 tsp mustard seeds   1/2 tsp cumin seeds   4 onions, sliced

1/2 coconut ,scraped   5 tbsps coconut oil  a little butter milk   a few curry leaves    salt to taste

 

•  Peel and cut the Plantains in to cubes. soak them in butter milk to remove their stickiness .
• Grine green chillies and turmeric .
• Cook the plantains with the ground paste.
• Add salt and cook till they are tender, adding a little water.
• Grind the grated coconut and cumin seeds to a smooth paste .Add to the cooked plantains and stir well.
• Remove from the fire when cooked
• Heat the oil and fry sliced onions, mustard seeds and curry leaves. Pour over the vegetable. when well blended , simmer onceand serve hot. 

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