Pulse Snack SINDAL  

500 gms kanuli   a piece of asafoetida   6 red chillies   a pinch of soda bicard   1/4 coconut,scraped

2 green chillies   oil as needed   1 tsp mustard seeds   salt to taste   a few curry leaves

 

• Clean and soak the kabuli chana overnight in water with a pinch of soda bicard .
• Boil the chana with salt in the same water till soft. Drain and keep aside.
• Heat 4 tbsps of oil and fry mustard seeds,asafotida,broken red chillies ,chopped green chillies and curry leaves.
• Add the cooked chana and the coconut scrapings. fry for a while.
• Remove and serve hot.
• If mangoes are in season,chopped green mangoes can also be added along with coconut scraping.
• Any whole pulse can be substituted.for kabuli chana.  

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