* Sieve the rice flour and steam it dry in a pressure cooker
leave aside to cool
* Mix the rice flour dal powder coarsely ground coconut
sesame seeds asafoetida,soda bicarb,salt and two
tablespoons hot oil.
* Make into a thick soft dough with water keep aside
for an hour
* Knead again and make into tiny marble sized balls with
greased palms.
* Heat oil and deep fry them till golden brown and crisp.
* Store in airtight tins.
* Variation : Add to the same dough a tablespoon of chana
dal (soaked for two hours)and two teaspoons of chilli powder.Make small
marble sized balls,flatten them into small rounds and deep fry.These are
called thatti.
