Tamato Sambhar THKALI SAMBHAR

4 big tomatoesa	1/2tsp fenugreek seeds
8 lady's fingers	small ball of jaggerry
2 cups thuvar dal	1/2tsp cumin seeds
2 tsps sambhar powder	a pinch of asafoetida
1/2tsp turmeric powder	a few curry leaves
1 tsp coriander powder	oil as needed
1 tsp chilli powder	one cup chopped coriander leaves
1/2tsp mustard seeds	salt to taste
1/2cup tamarind pulp

 * Cut the lady's finger into pieces . Cut the tomatoes into four pieces each.
* Pressure cook the thuvar dal with adequate water till tender. Churn. Add the vegetables ,chilly powers , turmeric powder, coriander powder and sambhar powder and cook till the vegetables are tender.
* Add the tamarind pulp , salt and jaggery. Cook till well blended.
* Heat six tbsps oil. Fry mustard seeds cumin seeds, fenugreek seeds asafoetida and curry leaves pour over sambhar. Cook for a while on a low fire .
* Remove. Add coriander leaves and serve hot with idlis oice . 

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