Sauleed Shrimp in Curry Sauce

150 gms shrimps, shelled and deveined   2 large onions .chopped   1/2 cup celery, choped   1/4 cup spring onions,cut 1- inch long  1 tsp garlic, minced

1/2 tsp garam masala powder   1 1/2 tbsps tomato sauce   1/2 tsp sugar   2 tbsps oil   a few mint leaves   1/2 tsp green chilli crushed

1. Heat oil and fry the garlic,chilli and garam masala untill golden brown.
2. Add the shrimps and stir-fry untill the colour changes.
3. Add the vegetables excepts the spring onions,sauce and sugar,stir to mix.
4. Add the spring onions and 2 tbsps water and bring to the boil. After 2 minutes remove from the heat and  serve hot. garnished with mint leaves . 

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