Vegetables in Coconut Gravy   RASA KAYI

4 potatoes   1/2 tsp pepper corns   1 cm stick cinnamon   1/2 coconut   6 cloves   oil as needed   a few curry leaves   salt to taste

100 gms bottlegourd   3 onions  a small cauliflower   4 tomatoes   100 gms french beans   100 gms peas   100 gms carrots   10 green chillies

 

 Clean, peel and cut all the vegetables.

Slit green chillies and boil with vcgetable .

Crush coarsely pepper, cinnamon,cloves and add to the vegetables.

Add salt and a little water. cook till soft.

Add coconut milk extracted from the coconut.

Boil till well blended .

Add curry leaves and remove from the fire. Serve hot. 

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