500 gms big amlas
2 tsps turmeric powder
125 gms red chillies
a large pinch of asafoetida
2 tsps mustard seeds
1 big cup oil
1tsp fenugrees seeds
salt to taste
Clean, dry and crush the amlas.
Discard the seeds .
In 1 tsp oil fry red chillies,fenugreek seeds and asafoetida
.
Powder them with salt.
Heat 5 tbsps oil and fry mustard seeds and turmaric.
Add the crushed amlas and lower the heat. cover and cook in oil on a low
flame .
Stir occasionally
When the amlas are tender, remove from the fire, cool
and add the powdered masala.
Sair well and store in a bottle.
