Jackfruit Coconut Pudding PAZHA PAYASAM

1 coconut,scrapped	2 cardamoms
1 cup sweet jackfruit	1 tbsp raisins
1/2cup ghee	1 tbsp cashewnuts
Ginger powder

* Cut the jackfruit into small pieces.
* Extract milk from the coconut.
* Fry the jackfruit in a little ghee till soft.
* Add 1 cup water and cook.
* Add the coconut milk and cook till soft.
* Add jaggery and cook till well blended.
* Add ghee and cook for 5 more minutes.Garnish with raisins and cashewnuts.
* Add crushed cardamom powder and ginger powder. Serve hot or cold.  

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