Green Gram Curry PASIPARUPPU  CURRY

400 gms moong dal                         Gravy:   2 onions, chopped finely                 2 onions chopped finely   5 green chillies, chopped finely       1 cup grated coconut    2 tsps coriander seeds                      1 tbsp coriander seeds    1 cup coriander leaves                     8 red chillies    salt to taste                                      oil as needed

 

•  Fry  the ingredients for the gravy in a little oil and grind to a fine paste. Reserve.
• Soak  moong dal in water for 4-5 hours . grind it to a fine paste with 2 tsps coriander seeds, 2 chopped onions, green chillies and salt.
• Steam cook the mixture like idlis. Remove and cool  cut in to small cubes .
• Heat 5 tbsps oil. Fry the ground masala paste.
• Add salt to taste and two cups water to make a thick gravy . when oil separates from the masala  add the steamed dal cubes and cook on a low fire.
• Garnish with coriander leaves.

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