Mixed lentil pancakes PARUPPU ADAI

1 cup rice	2 green chillies
1 cup thuvar dal	2 onions
1 cup urad dal	a pinch of asefoetida
1/2cup moong  dal	a few curry leaves
1/2cup chana dal	oil as needed
6 red chillies	salt to taste

* Soak the rice and all the dals in water for 6 hours.
* Grind them with red and green chillies,asafoetida and salt to the paste.
* Add finely chopped onions and curry leaves.
* Make the batter to a poring consistency.
* Heat a gridle, smear with oil and pour a spoonful of the batter.Spread into a circle and apply oil around the paruppu adai.
* Cook on the two sides.Serve with chutney or sambhar or butter. 

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