Amaranth Curry PAPPU KURA

2 bunches amaranth leaves   1 tsp urad dal   a pinch of asafoetida   1/4 tsp mustard seeds   oil as needed   1/4 tsp cumin seeds

salt to taste   2 red chillies   1/4 cup moong dal   2 green chillies   2 onions   1 tsp cocomut scrapings

Clean and pick the amaranth leaves and tender stems.

Chop then fine.

Cook the leaves with the moong dal till tender.

Grind coconut scrapings, cumin seeds and 2 red chillies Add to  vegetable .Add salt to taste.

In 4 tbsps oil fry the chopped onions, urad dal, mustard seeds,asafoetida and slit green chillies . Add to the vegetable.

Mix well and cook for 2 minutes.serve hot .  

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