| 1 cup thuvar dal | 8 curry leaves |
| 1/4cup chana dal | a pinch of asafoetida |
| 1 tsp garram masala | 1 cup coriander leaves |
| 1 cup coconut,scrapped | 1 tsp turmeric powder |
| 2 green chillies | oil as needed |
| 3 onions | salt to taste |
* Soak both the dals in water for 2 hours. Drain and groind
coarsely.
* Add to the paste onion, green chillies, coriander leaves,
finely chopped, and salt, asafoetida, coconut scrapings, curry leaves,
garam masala and turmeric.Mix well
* Shape the paste into oblong rolls.
* Steam in an idli steamer for half an hour til done.
Remove and cut into thick silicies.