Green tomatoes Curry PACHHA THAKALI CURRY  

400 gms green tomatoes   a pinch of asafoetida   1/2 coconut, scraped finely   a few curry leaves   5 onions   oil as needed   6 greed chillies   salt to taste

 

Clean and cut the tomatoes into pieces,

Chop green chillies and onions .

Heat 4 tbsps oil. Add green chillies onions .Fry for while .

Add the tomatoes pieces ,asafoetida curry leaves and salt.

Cook on a low fire . Sprinkle water if need be

Add the coconut scrapings and cook till well blended.

Add the tsps fresh coconut oil before removing from the fire and serve hot . 

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