Gram Flour Savoury OMAPPODI

2 cups gram flour (besan)	1/4 tsp turmeric powder
1 tbsp rice four	oil as needed
1 tbsp omum seeds a   pinch of asafoetida	salt to taste

 * Sieve and mix gram and rice flours.
 * Grind omum seeds and asafoetida.
 * Add to the flour with turmeric and salt.
 * Make into a soft dough with water.
 * Pass through a sieve mould and deep fry in hot oil.Drain and store in an    airtight tin. 

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