1 cup white sesame seeds
a pinch of asafoetida
1/4 cup peanuts
a tiny ball of jaggery
8 red chillies a small ball of
tamarind
1 tbsp urad dal
oil as needed
1 tbsp desiccated coconut
salt to taste
Dry roast the assame seeds.
Fry red chillies,peanuts, urad dal. coconut and asafoetida
in 1 tsp oil till brown.
Pound sesame seeds and the fried ingredients with tamarind
, salt and jaggery.
