Drumstick Curry MURUNGAKKAI CURRY  

8 drumsticks                   2 tsps coriander seeds    1 coconut, scraped          1 tsp cumin seeds    5 green chillies                6 cloves garlic   5 red chillies                   1 tsp mustard seeds   100 gms cashewnuts       1/4 cup vinegar    2.5 cm piece ginger         oil as needed    1 tsp turmeric powder      salt to taste

 

•  Peel and cut the drumsticks in to 5 cm long pieces.
• Extract thick milk- from the coconut.
• Soak the cashewnuts in water for half an hour and boil them in coconut milk till soft.
• Fry the ginger,green chillies, red chillies,turmeric,coriander seeds, cumin seeds and garlic in a little hot oil. Grind to  past.
• Boil the drumstick pieces in salted water till soft, Drain and add to the boiled cashewnut - coconut milk. Add the masala paste .Add salt and cook.
• Heat a tbsp of oil, Fry mustard seeds and pour over the curry simmer for a while and serve hot. 

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