Rice crisps MURUKU

2 cup rice	apinch of soda bicarb
1/4cup urad dal	oil as needed
a pinch of asafoetida	salt to taste

* Soak the rice in water for 2hours.
* Drain and pound it to a fine powder.
* Roast urad dal and powder.
* Mix both rice flour and dal powder.add sesame seeds asafoetida,soda bicarb and   salt.
* Add oil and roll into a soft douhg with water
*  Press batches of this dough through a murukku mould and deep fry in an oil   till crisp.
* Drain and store in an airtight tin.  

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