Sour Butter milk MORU KACHIYATHU  

4 cup butter millk   oil as needed   2 green chillies   salt to taste   1 cm ginger   seasoning   GRIND;   2 tbsps coconut oil   1/2 coconut

1 onion, sliced   2 red chillies   2 red chillies   1/4 tsp turmeric powder   1/2 tsp mustard seeds   1/4 tsp cumin seeds   1/2 tsp fenugreek seeds   1 onion   a few curry leaves

 

• Heat coconut oil and fry the sliced onion, broken red chillies, mustard seeds and fenugreek seeds. when brown.add curry leaves.
• Add the ground paste to the fried masala.
• Add Chopped green chillies and ginger. stir well.
• Add butter milk,salt and cook for a while, lowering the heat.the mixture should not boil. just simmer and remove from the fire .  

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