* Soak the rice,urad dal and fenugreek seeds separately for
6hours.
* Grind them to a fine paste.Mix the batter with saly
and leave aside to fermint for 8hours or overnight.
* Smear oil on a griddle and pour 2ladles
of the batter and spread in a circle.Fryon both sides,adding oil.
* Serve hot with coconut chutney.
