Coriander Chutney KOTHIMIRA PACHADI

2 cups coriander leaves   a pinch of asafoetida   6 red chillies   a small ball oftamarind'   1 tbsp urad dal   oil as needed   1 tsp mustard seeds   salt to taste

 

• 1.Clean and chop the leaves
• 2.Heat 1 tbsp oil and fry red chillies. urad dal and asafoetida.
• 3.When brown,remove from the fire.
• 4.Fry the mustard seeds and keep aside.
• 5.Now pound coriander leaves, chillies,urad dal , asafoetida.tamarind and salt.
• 6.To the paste , add the fried mustard seeds .
• 7.This chutney keeps for a week.  

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