Cabbage Curry KOSE CURRY  

1/2 kg cabbage  3 onions   4 green chillies  1 tsp mustard seede

2 tbsps coconut, scraped  a few curry leaves oil as needed   salt to taste

 

•  1.Clean and shred the cabbage finely.
•  2.Chop the onione and green chillies.
• 3.Heat 4 tbsps  oil and fry mustard seeds. Add onions ,green chillies and curry leaves.
• 4.When  browned, add the cabbage and salt.
• 5.Cover and cook the cabbage on low flame. stir occasionally.
• 6.Add the coconut scrapings and cook for a while uncovered.when ready remove and serve hot. 

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