Tapioca  Curry KAPPA CURRY  

Grind:   1 onion, sliced   1 tsp urad dal      5 tbsps coconut oil   a few curry leaves   salt to taste

4 tapioca roots   1 coconut,scraped   5 green chillies  1tsp turmeric powder   2 cloves garlic   1 onion

 

•  Peel and cut the tapioca into small cupes.
• Wash well and cook in water with salt, till soft.
• Add the paste to the tapioca. Mix and cook for a while.
• Heat coconut oil, add uraddal and one sliced onion and fry till brown.
• Pour over tapioca mixture.'
• Stir and cook for a few minutes.Serve hot. 

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