Plantains in Curd KALAN

4 big plantains   1 tsp red chilli powder   1/2 tsp turmeric powder  Tempering :  1/4 tsp peppercorns   1 onion   1/4 tsp cumin seeds   1/2 cup curd

oil as needed   salt to taste   a pinch of fenugreek seeds   a pinch of mustard  seeds   2 red chillies    a few curry leaves   2 tbsps coconut scrapings

 

•  Peel and cut the plantains into long strips.
• Cook the plantains with just enough water . Add chilli powder.turmeric powder and salt and cook till dry
• Grind coconut scrapings , peppercorns turmeric and cumin seeds
• Mix with the curd and add to the vegetable. simmer for a while.
• Heat 5 tbsps oil, fry the fenugreek seeds, mustard seeds, broken red chillies and curry leaves . Pour over the vegetable. 

  ---