Cucumber in Curd KAKKARIKKAI  PACHADI

2 Cucumbers   1 tsp coriander leaves, chopped   1 cup curd   1/2 tsp roasted cumin seed powder    1/2 tps mustard seeds   oil as needed    1 green chilli   salt to taste

 

• 1.Peel and chop the cucumbers in to small pieces.
• 2.Boil once in salt water. squeeze out the water.
• 3.In 1 tbsp oil fry mustard seeds, add the chopped green chillies.
• 4.pour over the cucumber .
• 5.Add beaten curd and mix .
• 6.Sprinkle cumin seed powder and coriander leaves. Check salt and serve cold  

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