Shrimp with Breadfruit in Gravy KADACHAKKA CHEMMEEN CURRY  

250 gms shrimps   1/2 breadfruit                          1 tbsp vindgar                        1 tsp chilli powder   3 onions                                   1/2 fresh coconut, scrsped   6 cloves garlic   2 cm piece ginger

1/2 tsp turmeric powder    oil as needed  salt to taste  Tempering:  6 curry leaves   1 tsp mustard seeds    1 small onion, chopped

 
 

• 1.Shell and devin the shrimps.
• 2.Clean and cut the breadfruit in to small pieces and cook in water with salt till soft.
• 3.Grind chilli powder, chopped onions, garlic and ginger, coconut and turmeric in vinegar.
• 4.Cook the shelled shrimps in the ground masala. Add enough water and salt. cook till shrimps are tender.
• 5.Add the cooked and slightly crushed breadfruit. mix well.
• 6.Heat three tbsps oil and fry the mustard seeds.
• 7.Add one chopped onion. Brown. Add curry leaves .
• 8.Pour over the curry and serve hot.  

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