Lentil Cakes With Nuts KANJEEVARAM IdLIS

3 cups parboiled rice	2green chillies
1 1/4cups urad dal	a pinch of asafoetida
1 1/4cups  scraped cheese	oil as needed
1 tbs fried cashewnuts	salt to taste
1 tsp mustard seeds

* Soak the rice in boiking hot water,and urad dal in cold water,separately,for 6hours
* Grind them separaately.Mix the two.Add salt and leave aside for fermentation overnight.
* Next morning,mix the batter well.
* Heat 2tbsps oil and fry mustard seeds,chopped green chillies asafoetida and cashewnuts.Remove from the fire and add the scraped chese.
* Pour over the batter.Mix well.
* Pour into the oiled idli moulds and steam cook for 7 to10 minutes  

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