Cabbage Curry 
ELAIKOSE CURRY

 

500 gms cabbage   100 gms peas   2 big tomatos   2 big potatoes   2 cloves garlic   4 whole red chillies   1 large onion        3 cloves   1 tbsp coriander seeds

1 tsp mustard seeds  1 tsp turmeric powder   1 tsp cumin seeds   1 tsp flaked or beaten rice   1 tsp chana dal, cooked     1 tbsp coconut scrapped    1/2 cup tamarind pulp  oil as needed   salt to tase

 

•  Chop the cabbage and cook with peas and cubed potatoes. When done add chopped tomatoes.
• Heat 4 tbsp oil. Fry cloves, garlic, red chillies , sliced onion, coriander seeds , turmeric and cumin seeds , and pour over the vegetable mixture .
• Add the tamarind pulp and salt to the vegetables.
• Add the beaten rice and cooked dal. Lastly , add the scrapped coconut . Cook for one minute and remove from fire .
• 5.Heat one tbsp oil and fry the mustard seeds .Pour over the curry.  

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