Coconut Fudge COCONUT BURFI

1 coconut scraped	2 cardamoms
200 gms sugar	1 tbsp fried cashewnuts
50 gms ghee

* Fry the scraped coconut in a little ghee.
* Add sugar and cook on a low fire. Add ghee and keep stirring.
* When the mixture is thick and beginning to set, add cardamom powder and nuts.
* Spread in a greased plate. Cool and cut into squares.  

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