COCONUT MILK
 

Scrape coconut and grind it in a grinding stone or liquidize it in an electric grinder.Extract the milk through a seive.Grind the residue again, adding water and extract a thiner milk.Use both the extraction as required.
 

TAMARIND PULP
 
Soak the required quantity of tamarind in a little warm water.Leave it for 10 minutes.Mash well and strain the pulp.