Beans and Gran Dal CHIKKUDUKAYA SANGAPAPPUKURA  

500 gms beans (papdi)   2 tbsps chana dal   1/2 tsp mustard seeds   1/2 tsp turmeric powder   oil as needed   1 tbsp desiccated coconut (copra)   salt to taste

 

• String the beans and cut them into 1 cm pieces.
• Roast chana dal, coconut red chillies, turmeric and garlic and pound them.
• Heat 4 tbsp oil and fry the mustard seeds.
• Add the beans and cook covered on a low fire.
• When the vegetable is cooked , add the powdered masala and salt to taste.
• Stir well and fry for a while . Remove from the fire.  

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