Amaranth Curry CHEERA THORAN  

1 bunch amaranth leaves   1/2 coconut, scraped   1 tsp cumin seeds                         3 green chillies, chopped   2 cloves garlic    1 tsp urad dal    oil as needed  salt to taste

 

• Clean, wash and chop the leaves finely.
• Grind cumin seeds and garlic finely.
• Mix the coconut scrappings, green chillies and the ground paste and grind coarsely.
• Heat 3 tbsps oil and fry the urad dal and add the chopped leaves.Cook for a while.
• Add salt and the ground mixture. Cover and cook for a few minutes till well blended. Remove and serve hot.

 

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