Jack fruit curry CHAKKA CURRY

1 small jack fruit (unripe)  2 small onions  1 coconut scrapped  1 tsp mustard seeds  1 tsp turmeric powder

5 tsp coconut oil  4 green chillies  a few curry leaves  1 tsp cumin seeds  salt to taste

 

• Smear oil on the hands.
• Remove the thorny skin and centre part of the jackfruit and cut it into small pieces.
• Cook the pieces in salt water till soft . Drain and reserve.
• Grind cumin seeds , green chillies, turmeric and one onion . Add the coconut scrapping and grind coarsely.
• Add to the jackfruit and cook till well blended.
• Heat 5 tbsp coconut oil and fry the mustard seeds, curry leaves and one chopped onion. Pour over the curry.
• Simmer for a few minutes .Remove and serve.

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