Buttermilk Kadhi

2 cups curd	2 red chillies
1/2cup gram flour	1 cup coriander leaves
2 green chillies, chopped	12 curry leaves
1 onion, chopped	oil as needed
1 tsp coconut scrapings	saly and sugarv to taste
1 tsp cumin and mustard seeds	1 tsp turmeric

* Mix curd and  sieved gram flour. Add water to make the consistency of gravy
* Add onion,green chillies,coconutscrapings and cumin seeds.
* Churn the kadhi will. Add tumeric and sugar and stir.
* Heat 4tps oil.Fry mustard seeds,red  chillies and curry leaves.Pour over kadhi.Add   coriander leaves.Pour check seasonings.
* Boil for 7minutes,adding water if needed.Drop dal roll slices into kadhi,one by one,and simmer for a while.serve  

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