Potatoes Gravy BHANAP ALUGEDDE  

500 gms potatoes   oil as needed   8 red chillies   salt to taste   a small ball of tamarind

 

• Boil potatoes and peel.Heat 5 tbsps oil and fry the potatoes.
• Grind the chillies and tamarind with salt .
• When the potatoes are fried, Add the ground masala and enough water to cook on a low fire.
• Cook till gravy is thick . Serve hot.

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