Potato Savoury ALUGEDDE MASALA  

250 gms potatoes   a small ball of tamarind   4 red chillies   3 tbsps coconut oil   8 cloves garlic, crushed   salt to taste

 

•  Peel and cut potatoes into thin pieces.
• Soak tamarind in water and extract thick pulp.
• Wash the potato pieces . Dry and apply salt and tamarind juice.
• Heat the oil and fry the crushed garlic.
• Add the potatoes and cook on a low fire.  Sprinkle water occasionally, if require. Remove when done.

Variation: Colocasia (arbi) can also be used instead of potatoes.

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