Potatoes in Tamarind Sauce ALUGEDDE SONG  

5 large potatoes                  4 large onions                     1/2 cup tamarind juice         1 tsp sugar   1 1/2 tsps chilli powder   1/2 cup oil  salt to taste

 

• Boil potatoes and remove the skins till softy taking care not to overcook them . Peel and chop into small cubes.
• Peel and chop onions into very small piece.
• Heat 1/2 cup oil in a pan . Add onion and stir - fry till browned .
• Add tamarind pulp, chillii powder , sugar and stir the sauce.Add water, if necessary, to make the sauce thick but smooth.
• Add chopped potatoes , mashing some pieces with the back of a laddle.
• Add water if needed. Add salt and simmer till well blended. serve with puris.

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