Potato Savoury ALUGEDDE  KUT  

250 gms potatoes   6 red chillies   1 tsp mustard seeds   1/2 tsp fenugreek seeds   a pinch of asafoetida   1/4 cup tamarind juice   oil as needed   salt to taste

 

•  Peel the potatoes and cut lengthwise into small sticks.
• Apply salt and keep aside for 15 minutes.
• Squeeze out the water and deep fry the potatoes till golden brown.
• Dry roast red chillies, fenugreek, mustard seeds and asafoetida and grind with tamarind juice and salt to a fine paste.
• Mix the ground masala with fried potato pieces and serve hot.

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