Onion Friters VULLIPAYA BHAJJI

1 cup gram flour (besan)	2 large onions
1 tsp rice flour	a pinch of asafoetida
2 tsps chilli powder	a pinch of soda bicarb
1 tsp coriander seeds	oil as needed
1/2tsp turmeric powder	salt to taste

* Sieve the besan and mix rice flour, chilli powder, crushed coriander seeds, turmeric powder, asafoetida, soda bicarb and salt to taste.
* Add one tablespoon hot oil.
* Add water and mix all the ingredients to a thicker batter.
* Chop onions finely and mix with the batter.
* Heat oil for deep frying.Drop spoonfuls of the batter into the hot oil. Deep fry in batches,drain on an absorbent paper and serve hot with chutney.  

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