Red Millet Pudding RAGI PUTTU

200 gms red millet flour	1 tbsp fried cashewnuts
1/2 coconut scrapped	2 cardamoms
1 tsp sesame seeds	ghee as needed
50 gms jaggery	salt to taste

* Dissolve a little salt in water.Mix enough salt water in the flour till it looks like breadcrumbs.
* Add the coconut, jaggery and sesame seeds.Mix well.
* Steam cook the puttu.When done, remove from the first and cool.
* Break up nicely, add the cardamom powder and fried cashewnuts.
* Serve hot  with melted ghee.  

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