* Dry roast the gram flour to a golden colour. Keep aside.
* Make a syrup with sugar and water to one strring consistency.
* While stirring, slowly add the gram flour.Continue stirring , adding melted ghee simultaneously. Add all the ghee in this manner.
* Cook till the mixture leaves the sides of the pan.
* Add cardamom powder and edible camphor.
* Smear a plate with the ghee. Pour in the mixture ,spread and level.Leave it to cool.While still warm cut into diamond shapes.Mysore pak should be porous,light and crisp.