* Soak urad dal in water for 8 hours.
* Clean and grind to a dry, smooth paste
* Add chopped green chillies, asafoetida, coconut pieces,
soda bicarb, curry leaves and salt.
* Add two tablespoons hot oil.Mix throughly.
* Heat oil for deep frying.Make small lemon sized balls
and deep fry into bondas.
* Remove each batch and drain.Serve with chutney or sambhar.
Soak all the dals together for 4 hours.
* Grind them to a coarse (fairly dry) with red chillies,
green chillies and asafoetida.Add chopped onion, curry leaves, salt and
soda bicarb.
* Add two tablespoons of hot oil.
* Heat oil for deep frying. Make small balls,flatten
and deep fry in batches in hot oil.
* Serve with chutney.
