Vegetable curry KAYIKURMA

100gm cauliflower	1/2tsp turmeric powder
100gm potatoes	3 cloves garlic
2 onions	2cm piece ginger
2 carrots	oil as needed
100gm tomotoes	5 green chillies
1 tsp chilli powder	1 tbsb desicated coconut
1/4cup tamarind pulp	salt to taste
2 tsps coriander powder

* Clean,peel and cut all the vegetables
* Slices onions and slit green chillies
* Grind coriander powder, chilli powder,turmeric powder,garlic and ginger
* Head 5 tbsps oil and fry the ground masala
* Add chopped tomatoes,sliced onions and green chillies.Fry till the paste is    smooth.
* Add the vegetables and fry for five minutes.
* Cook on low fire till vegetables are cooked.Add a little water,if required.
* Add tarmarind pulp. Cook till well blended and serve with puris.  

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