1 1/2 kgs chicken,cut
into pieces
2 tbsps lemon juice
1 tsp honey
2 tbsps ginger- garlic paste
2 green chillies
1/2 tsp garam masala
1/2 tsp dry, powdered fenugreek
leaves
1/2 cup curd
3/4 tsp chilli powder
4 tbsps oil
salt to taste
1. grind ginger,garlic and green chillies to a paste .
2. mix the honey, lemon juice, garam masala, salt, fenugreek
leaves,curd, and chilli powder well.Apply it on the chicken pieces, and
marinate for 4-5 hours.
3. then wrap the chicken pieces in aluminium foils and
bake for about 30-35 minutes .
4. Remove from the foil, then glaze with oil and bake
again for 5-10 minutes.
5. while serving,sprinkle with chat masala and garnish
with tomato,onion and lemon slices.
