1/2 Kg meat, minced
6 large tomatoes
1 chopped onion
1 tbsp ginger, chopped
1 tbsp coriander leaves, chopped
3 green chillies, chopped
2 tbsps oil
salt and red chilli powder to taste
1. Wash and fry the tomatoes. Cut them in equal shape.
Scoop out the inside and place them upside down.
2. Heat 1 tsp of oil and fry the onion and ginger
till pink.
3. Add the green chillies and fry for another 2 minutes.
Then add the meat, salt and chilli powder and cook till it is tender and
dry.
4. When it is cool, add the coriander leaves and mix
well.
5. Stuff this mixtue in the tomatoes.
6. Bake in moderate oven (150 C) for 5-10 minutes. Serve
hot.
