1/2 kg meat, minced
10 large cabbage leaves
1 onions ,sliced
salt and chilli powder to taste
1 cup oil
1.Blanch cabbage leaves in salted water for3-4 minutes .Drain
and dry.
2. Heat 2 tbsps oil. fry the sliced onion till pink .
3. Add the minced meat ,salt and chilli powder. Add 1 cup
of water and cook till the meat is tender and the water dries up.
4. Now take a cabbage leaf and place same of this mixture
in the centre . Fold its edges from all sides and tie with a thread .
5. Grease a frying pan and in 2 tbsps of oil ,fry these cabbage,
rolls when light gold on one side ,turn it over and fry the other side.
Add more oil for frying the other rolls.
